leftover oatmeal cake

Posted by on Nov 28, 2020 in Uncategorized | No Comments

Those little pieces of oats like to leave their friends and do their own thing. ★☆ I learned that smaller is better, it was a bit too wet. Leftover Oatmeal Cake. I don’t know if it will work but I’m going to try it. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. Seriously grateful; I am really psyched to use up these leftovers and have them be a hit <3. These pancakes are so delicious you won’t even realize they’re good for you too! Thanks for the idea. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! I had an idea that might be helpful for those without a lot of freezer space. 35 years. Got more frozen chicken than you know what to do with? Nevertheless they were yummy. I’ve found that the best oatmeal for leftover oatmeal cakes isn’t all dolled up with mix-ins. When the oatmeal is frozen solid, you can run the loaf pan under hot tap water (on the side of the pan, so the oatmeal doesn’t get wet) and the loaf will pop right out! My tribe is spoiled to bacon and eggs, etc. Last Updated March 30, 2020 30 Comments. Sure, you CAN make leftover oatmeal cakes with apples mixed in, or flavored with bananas or even chocolate chips, but it’s just not quite as easy. ★☆ I prefer using a loaf pan (this is the one I have) and haven’t had any issues slicing the oatmeal like a loaf of bread (albeit, the oatmeal is FROZEN and slicing needs some arm muscle). Thank you! Ooh – I like the idea of brown rice with lentils Laura! Make this recipe. Much longer than directed in the recipe, but now that I know that we will plan accordingly. oatmeal cakes – I couldn’t help but give it a whirl! My husband has made this for years, only he adds cooked sausage or ground pork to the oats and water. I will point out that mine took just over an hour to cook in my stoneware 13×9. This Czech recipe has been passed down through our family for generations. Sometimes we moms need an easy morning, you know what I mean?! It was a family favorite. We could make and can strawberry jam — you had to buy syrup. I mean, as much as my kids love peanut butter chocolate muffins and whole30 compliant sweet potato apple bake, sometimes *I* don’t want to make breakfast. Which is totally okay with me since it’s packed with nutrients and super frugal! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Not sure how thick they should be. Add leftover oatmeal and whisk well to combine. If you go that route, take each leftover oatmeal muffin and slice it through the middle so you have two round pieces. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Vegan Lemon Kale Spaghetti with Spicy Sausage. Obviously you can go with seeet toppings too. Old Fashioned (Leftover) Oatmeal Cake. Yum!! I’m definitely trying your version next. Welcome! Find out what products I can’t live without! Meanwhile, slices the leftover oatmeal into approximately 1/2″ thick slices. Bake for 35 minutes or until it tests done. Well, I’ve got a treat for you! Something came up in our schedule and I had to post-pone it (which is part of the AWESOMENESS of this recipe – the oatmeal can just stay in the freeze until you’re ready to use it!!) Cream together the butter (or oil), sugar, eggs, vanilla and oatmeal. I’m always looking for more breakfast options. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Then sift together flour, baking soda, baking powder, salt and cinnamon. So here’s what I recommend: make your oatmeal (see #2 above) and let everyone top their oatmeal directly in the bowl, rather than making a big batch of cinnamon raisin (or whatever flavor you were going to make). I added 1/2 c. unsweetened coconut, 1 c. chopped dried apricots (our favourite) or dried cranberries and 1/2 c. chopped pecans. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Thick slices stay frozen and/or cold in the middle, so you want good “average” size pieces here. What came up in a search for “Scottish oatcakes” is a modern version that is more like a cracker. I think that’s a great idea Diana! Hi Melissa! Its one of our Go Toos now. Then the second time I intentionally made leftover oatmeal, Mr. Crumbs came along and ate it for breakfast! Freezing the leftovers, packed together, makes the slicing easier. For a less sweet breakfast cake, reduce sugar to 1 1/2 cups or less. Likely if I hadn’t been in a hurry to actually eat it I could have made them a bit drier, by either cooking in the oven, or sautéing for a longer time. This sounds amazing. Then when it is full, I thaw it out and use that for my egg batter! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Also, I feel there’s no need to add any sort of icing ormglaxe- perfect as is! The first time I made this, the kids immediately asked if I could make it again. Using a flipper, very carefully scoop up each pancake and turn them over. By the way, if you leave in a state that has a Bob Evans Restaurant (northern Florida, Ohio, West Virginia, Kentucky that I know of) you can try fried cornmeal mush. ★☆ Keep adding it to your loaf pan until you have a full one and then make oatmeal cakes. Thanks. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! f A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. I now make a large batch of oatmeal in my Instant Pot without salt, I add different fruits or shredded veggies. We’ve been baking left over oatmeal since the kids were small. I’ve made this twice and was very pleased both times. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. *Fixed and edited video* So sorry for the mess up earlier! Most folks serve it with butter and syrup Growing up we ate it with butter and strawberry jam. Have leftover oatmeal? First of all thank you for this recipe!! If you’re the type of person who can’t get things out of a loaf pan to save your life, use silicone muffin cups if you’re using a muffin tin, or use parchment paper if you’re using a loaf pan. I keep a jar in my freezer and every time I have too much I pour the leftovers in my jar. I don’t have enough leftovers for a loaf pan (though next time I will!). Literally, the recipe requires that the oatmeal sit in the freezer/fridge at least overnight, which means it does you no good to make fresh oatmeal right now for this recipe. Preparation. You’re very welcome Eliza! I love the additions you suggest to the oatmeal cakes Laura! I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. A serrated knife was actually worse, so I don’t recommend that! Following your advice I added the chopped strawberries to the top afterwards. I always add stuff to the leftover oatmeal to make pancakes and they always turn out horrible!! 1 cup brown sugar; 1 cup white sugar (If your oatmeal was already sweetened, you could get away with less sugar here. Cook until the oatmeal is evenly browned, about 3-5 minutes. I also do this with leftover rice. I do this with french toast egg batter. Thanks Kim! This is the correct version! There is even a ghetta festival in the U.S. Like lots of other waste not/want not dishes in every culture, it was a poor people’s dish. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. e. Cream together the butter (or oil), sugar, eggs, vanilla and oatmeal. I throw it in a quart freezer bag until its full. Thank you so much! But I love how you jumped in and made it work for what you needed! Combine wet ingredients – coconut oil, honey, maple syrup, yogurt, egg and vanilla extract – in a large bowl and whisk well to combine. The kids enjoyed it, so it’s a hit, thanks! I’d do this with the freshly cooked and cooled oatmeal, but putting in the fridge before cooking otherwise they won’t stay together very well! You might need to use your hand to guide the cake as it flips. I’ve had mornings like yours as well, lol! Your email address will not be published. 1¼ cups water* 1 cup rolled oats* ½ cup butter; 1 cup granulated sugar; 2 teaspoons vanilla; 2 eggs; ½ teaspoon kosher salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1½ cups all purpose flour *Instead of cooking oats to make this recipe, use 2 scant cups of leftover oatmeal! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body!

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