mom's marinated vegetables recipe

Posted by on Nov 28, 2020 in Uncategorized | No Comments

Love it. Please try again. Amount is based on available nutrient data. What a great healthy summer side dish! I'm a freak, I know, but raw vegetables are a major obsession of mine! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This site uses Akismet to reduce spam. Sign up for my exclusive emails and get this free guide! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Oh YUM!! The only variation that I made was to add a bit of red pepper (cayenne) for a bit of a bump. Unsubscribe at any time. Percent Daily Values are based on a 2,000 calorie diet. Was fretting over what I could bring that I could serve room temperature and make the night before! 1 cup cauliflower florets, broken into bite size pieces, 1 cup broccoli florets, broken into bite size pieces, 1 (10.75 ounce) can condensed tomato soup. You will adore this salad. Pour the marinade over the vegetables, and stir until evenly blended. Thanks for sharing. Follow The Seasoned Mom on Instagram and show us what you're making! Great recipe for a cookout picnic etc. Required fields are marked *. Whisk in the vegetable oil and condensed tomato soup until smooth. I have had so much fun sifting through these old recipes, so many of which bring back childhood memories -- starting with this raw vegetable salad recipe! Reminds me of a French dressing so if you don't like French dressing you probably won't care for this. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. Ooh this looks like good stuff. Here are a few good options: With any of those proteins, you can simply add some pasta, rice, or bread with the vegetable salad and your healthy dinner is complete! , Okay, I'm drooling right now! Allrecipes is part of the Meredith Food Group. Once the carrots are cold, drain well, and place into a large glass or plastic bowl. This recipe was originally published in April, 2015. In a separate bowl, whisk together the sugar, vinegar, Worcestershire sauce, black pepper, mustard, and salt until the sugar begins to dissolve. Thanks, Sarah! Intially I made it w/o the broc and cauliflower because I had none on hand. Thanks for the recipe. I'm a snob about using canned soup but thought I'd try it. So glad that you like it, Caitlin! Bring a large pot of lightly-salted water to a boil. Tom. Place the green pepper, onion, cucumber, celery, cauliflower, and broccoli into the bowl along with the carrot; set aside. So guess who scooped them up? Add comma separated list of ingredients to include in recipe. Bringing this to Easter family get-together. Didn't have cucumber or green pepper but used more cauliflower red and yellow peppers. Thanks for posting. Aug 30, 2020 - Carrots, cucumber, cauliflower, and a whole bunch of other veggies marinate overnight in a pink-tinged tomato- vinegar marinade creating a recipe great for summertime. Another salad on this site with a similar that that I prefer is: Spiral Pasta Salad. I have been known to eat an entire container of cherry tomatoes on my own. Make it in advance and for a cool, crisp, and refreshing addition to just about any summer potluck, picnic, or weeknight dinner. Thanks, Kristina! I have to say that I didn't particularly like it. Since Mom isn't one to typically cook from recipes (she's the "improvising type" if you catch my drift), she didn't really have much use for the old handwritten notecards anymore. I did a trial run as I was looking for something to take Easter. I'm not much for sugar on vegetables.But this was GREAT. Looks delish! Looks so good. I just made this to bring to an outdoor cookout tomorrow. First, place all of the vegetables in a large bowl. Have a fabulous weekend! I love marinated vegetables but "tossed with Italian dressing" gets old! Even non-veggie-lovers like you will enjoy this one. I hope to see you on Monday at 7, we can't wait to party with you! Really the taste is amazing and recipe is easy to make! It's great for summer since it's cool and crisp. Refrigerate salad for at least 2 hours (or overnight). Bookmark this recipe to cookbook online. Cover, and marinate overnight in the refrigerator. This same recipe has been in my family for at least 20 years (in Australia) with slight variation in vegetables. Learn how your comment data is processed. Add the sliced carrots, and cook until just tender, about 3 minutes. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I really enjoyed this recipe! marinated vegetable salad, vegetable salad. Son and nephew couldn't get enough... and they're NOT big vegetable eaters! Originally published August 12, 2019 by Blair. Bring a large pot of lightly-salted water to a boil. It will be perfect! I'm diffently taking it sunday with all of its ingred. This salad looks so fresh and perfect for this time of year. Your email address will not be published. I got this recipe from my mother and I've never seen anything like it elsewhere. This looks absolutely amazing!! And the dressing is exactly how I like them-- light and using fresh ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I hope you'll give it a try! If you don't have overnight to refrigerate 4 hours will work. Information is not currently available for this nutrient. You'll need the following ingredients: Next, prepare the red wine vinaigrette by shaking together the following ingredients in a jar: Toss the dressing with the vegetables, and your job is done! Thanks so much for stopping by and for sharing!! Made this for a family BBQ. I can really get on board with veggies prepared like this! It's just a tad to sweet. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. My family is going to love this! Whisk in the vegetable oil and condensed tomato soup until smooth. Bring a large pot of lightly-salted water to a boil. Enjoy the salad and have a happy Easter! I am soooo not a vegetable person, but these look fabulous! Pair this mixed vegetable salad recipe with just about any main dish entree. The sweet/sour aspect is really nice especially with a Barb-o-que's. In a separate bowl, whisk together the sugar, vinegar, Worcestershire sauce, black pepper, mustard, and salt until the sugar begins to dissolve. Cherry tomatoes have always been my favorite no matter what. Feb 22, 2017 - Carrots, cucumber, cauliflower, and a whole bunch of other veggies marinate overnight in a pink-tinged tomato- vinegar marinade creating a recipe great for summertime. . Mom's Marinated Vegetables . No spam guaranteed. My mom's Marinated Vegetable Salad is a simple, flavorful and healthy side dish recipe to enjoy summer's fresh produce. I bet I could even convince my husband to love them too, with your yummy dressing! There was an error submitting your subscription. I do think it was a little too sweet for my liking next time I'll cut the sugar in half (cut in by 1/4th this time). It was fine but I wouldn't make it again. © 2017–2020 The Seasoned Mom     About     Privacy. No more boring iceberg lettuce! Hello from Monday Funday. Pinned and tweeted. I'm a total raw veggie lover, too! It's down-home, country-style cooking! Yum! My mom was recently cleaning out her files in the kitchen and she came across her old collection of recipe cards. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Make it in advance and for a cool, crisp, and refreshing addition to just about any summer potluck, picnic, or weeknight dinner. Don't want to bother with making your own homemade dressing. You saved Mom's Marinated Vegetables to your. I used a sweet onion and added a dash of cayenne to the marinade. 154 calories; protein 1.5g 3% DV; carbohydrates 27.3g 9% DV; fat 5.1g 8% DV; cholesterol 0mg; sodium 243.2mg 10% DV. This looks so yumm! https://www.tasteofhome.com/recipes/favorite-marinated-vegetables Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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