nigerian fish roll baked

Posted by on Nov 28, 2020 in Uncategorized | No Comments

Nigerian Fish Roll; that crispy, crusty, flavorful and. 1 seasoning cube (knorr) I tried this and it amazing! 4. 2. thank uoooooo! Nigerian Fish Roll; that crispy, crusty, flavorful and. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. fish filled Nigerian snack no one can resist. Season the fresh mackerel fish with half of the onion, half teaspoon garlic powder, curry powder , thyme ,half seasoning cube and salt to taste. Pls how much baking powder is needed for 2 milk cups? Tanks u ma. It is mandatory to procure user consent prior to running these cookies on your website. Mixing bowl *. Next, place the dough on a table and cut out a bit. Nigerian Fish rolls ingredients: we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. If the fish is going to be used for this fish roll recipe, she can marinate it with mashed seasoning cube without over spicing. Stir fry for a few seconds until the flavors are well combined. 5. hmm tried it, though d taste was ok but dont know how I got it wrong,everytin keep opening up inside d hot oil n d fish feeling scattered out in d oil,plz how do i roll it well without d ending mouth opening again.Thanks for ur effort dear, please can i use 500g butter for 1kg flour. this is detailed video on How to make this classic Nigerian Fish Rolls, SEE NEW AND UPDATED FISH ROLLS RECIPE HERE WITH STEP BY STEP PICTURES AND VIDEO-, How to Extract Coconut Milk | Homemade Coconut …, 1 tablespoonful sugar(optional, if you want it savoury and not sweet), 1/2 cup water (or enough to get a  smooth, firm dough), Fresh mackerel fish or canned mackerel or tuna. You don’t have to fry the canned fish, simply mash it and add some grated or minced onions. 100 grams margarine/butter Next, place the dough on a flat board/table and cut out a bit. crunchy and soft. How to make Nigerian Fish Rolls [Video] Ingredients for Nigerian Fish Rolls. You have to seal the fish rolls tight. 6. You also have the option to opt-out of these cookies. The task to make the fish roll is comparable to other snacks; so you may want to check out the procedure below to make some at home. 1. Here I share easy, tasty and mouth-watering recipes-. cant afford that right now, But what is the difference between fish pie and fish roll, this is great am so happy that I can prepare most of these foods without my wife's assistance, God bless you teacher Nky, Do you know how I can achieve a soft fish roll after it has been fried? . Note: if using canned fish, you don’t have to boil it, simply mash it and set aside. ANswer: Nigerian fish rolls is usually prepared with baking powder as that gives its crispy crust. 1 teaspoon baking powder But it can also be prepared with yeast,but tends to have a softer crust than that made with baking powder. I’m glad you enjoyed it. In a bowl , add the flour, salt, baking powder and margarine; Mix well , add the egg and mix thoroughly. We'll assume you're ok with this, but you can opt-out if you wish. Mostly baked or fried with very thick dough hence hard roll. In a large bowl , pour in the flour, baking powder, sugar and salt and mix well. Keep rolling it until you get your desired length. Bring out the dough from the fridge and begin kneading. but meanwhile you can reduce the flour in this recipe Heat up two tablespoons of vegetable oil, add minced onions and garlic powder; stir fry until translucent. Transfer to a work surface and knead dough for 3 mins until smooth but firm and let the dough rest covered for 5 minutes. Good works You can spice it up by marinating with your spice of choice before frying the fish. These cookies will be stored in your browser only with your consent. 1 medium sized carrot, grated(optional if you’re allergic to carrots) While the filling is cooling, it’s time to prepare the pastry or the dough for the Nigerian fish roll. 1/4 teaspoon hot pepper(optional) Finally fry the rolls in hot oil until crispy and brown. Repeat the process for the remaining dough and set aside. Add seasoning cubes, thyme, pepper and salt to taste. I also have a recipe for the baked version which can be found here ”How to make nigerian baked fish roll”-. Even though that classic fish roll … Now add the fish filling and fold/roll the dough and seal tight. Now add the fish filling and fold/roll the dough and seal tight. Using a rolling pin, roll out the small dough until it's flat then cut to form a rectangular shape. It can be baked just like our almighty Nigerian Meat Pie.I … It is so easy to make. 4. Adding a little water also helps to seal the rolls. 1/2  teaspoon salt Hi lily,thanks 4 a 9ice work,pls can I spice up d fish?if yes, pls explain how to me. These cookies do not store any personal information. Below are some FAQs about the Nigerian fish rolls. We also use third-party cookies that help us analyze and understand how you use this website. 3. Serve and enjoy. 3. How to make Nigerian fish roll: Tools needed *. Now, flour your work surface and knead the dough until you get a smooth but firm dough about 2 to 3 minutes then let the dough rest for 5 minutes. The hardening is normal for some fried snack, Fish roll is merely an assortment of pastry and undoubtedly, flaked fish. Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients and spices to the recipe to make it tastier and richer. Heat the oil until hot (not smoking hot) and fry the fish rolls on low heat until it’s crusty and brown. Fish roll are popular snacks on the Nigeria streets. Pls hw many tablespoons gives u 100g margarine? 3. Answer: Yes, it happens a lot. Necessary cookies are absolutely essential for the website to function properly. Here I share easy, tasty and mouth-watering recipes-. Thanks u so much its really helpful, Thanks you sooo muchNky,being to do this now that i got this site open i will try it myself cos vendors own is something else,please czn i get your whats number?Joe, I v learnt soooo much today Tanx you dear, You are always welcome Chidera. It is mandatory to procure user consent prior to running these cookies on your website. I have tried it but it sock oil what will do. I love to hear from you. Can we fry and store in the fridge? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. The following ingredients will make 5 fish rolls. Nigerian Fish Roll ,showing fish filling Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. I will have that recipe up soon Hello please why is my fish roll crunchy like chinchin, I don’t like it I like it soft like bread pls help me, Hi Oyin, Nigerian fish roll is usually crispy Fry the fish roll on low heat until it’s crispy and brown. Nigerian Fish Roll first appeared on this blog about 6 years ago and since then , it has been one of our most popular snack recipe after chin chin and meatpie.. …THE IMAGE BELOW IS THE UPDATED VERSION OFTHE FISH ROLLS RECIPE, YOU CAN CLICK TO SEE IT, Perfect Add the egg and mix thoroughly and gradually add water until the dough comes together or is workable. Frying pan *. And to the final part , heat up a pan of oil until hot (not smoking hot) and gently place the fish rolls into the hot oil. Tip: to know if the oil is ready for frying, simply place a pea size of the dough into the oil, if it turns brown , the oil is ready. You also have the option to opt-out of these cookies. It will be updated as more questions come in,so feel free to ask away. In a large bowl , mix flour, baking powder, sugar and salt; add the margarine and mix until crumbly. Nigerian Fish Roll; that crispy, crusty, flavorful and fish crammed Nigerian snack nobody can resist. 4. We'll assume you're ok with this, but you can opt-out if you wish. Nigerian Fish Rolls are a big favorite and usually eaten on its own as a snack or enjoyed with a chilled or hot drink. yeast will be a perfect option. And one thing is sure, it is super easy, crispy, tasty and you’ll surely love this fish roll recipe, so will your friends, family and guests, here we go , —If you like videos, here’s a detailed video on How to make Nigerian Fish Roll (VIDEO)—, 400 grams Flour how else can you melt butter without using the microwave oven cos am a student. Making the Fish Roll. Hope this helps. Certainly price bookmarking for revisiting.I wonder how much attempt you put to create any such excellent informative website (). I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here’s the recipe 1 large raw egg Separate the fish from the stock,pick out the bones from the fish and mash the fish with a fork. The first step is to season the fresh mackerel fish with half of the onion, half teaspoon garlic powder, curry powder , thyme ,half seasoning cube and salt to taste. QUESTION 2: How to make Nigerian fish rolls with yeast?

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