pumpkin pork stew burmese

Posted by on Nov 28, 2020 in Uncategorized | No Comments

Add remaining water and pumpkin. Cook, stirring constantly, until fragrant, about 1 minute. Learn how to make this delicious pumpkin pork stew recipe in the slow cooker! It’s loaded with veggies, but you don’t even notice (neither do the kids ) since it’s all blended together into a creamy mash that tastes really rich and flavorful. Hi, this web browser has Javascript disabled. Heat vegetable oil in a large ovenproof skillet. Preheat oven to 275°. You don’t need to cook the pork through—just get the outsides nice and seared. Bring to a simmer before … Add the pork and stir to coat. In a large pan over medium-high heat, brown the cubed pork in 2 tablespoons of olive oil. My family loved it and said it was breeze carrying the scent of apple pie was passing by! Get more great recipes and fun DIYs sent straight to your inbox every week by entering your email address below (no spamming, I promise)! Your email address will not be published. And I can tell you that Your email address will not be published. Bring to a boil and then lower to a gentle simmer and cook, stirring occasionally, until the meat is tender when pierced with a fork, about 11⁄2 hours. So, of course, I wanted to make this yummy stew at home! surprisingly homey and comforting. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. 2291. Bring to boil over moderate heat. You can use another winter squash in place of the pumpkin! I finally settled on three different recipes (here, here, and here) that I pulled different ingredients from and then tweaked further to make it like the one we had. Serve with rice, naan, fry bread, or crusty rolls. How to Make DIY Fairy Wings with Cellophane, an Easy to Follow Tutorial, 20 Awesome Parenting Tips & Tricks: Life Hacks Every Mom Needs to Reduce Stress. Cover and cook for 40 minutes. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. What would you serve with this? Nutrition information is approximate and may differ depending upon varying brands of ingredients. living in Hawaii, it never feels like that here, haha. Drain pork, reserving marinade. Bring to a boil and then lower to a gentle simmer and cook, stirring occasionally, until the meat is tender when pierced with fork, about 1 ½ hours. Calories per serving: Are you ready for a new and delightful comfort food recipe? Last weekend I went out to a Burmese restaurant with a homeschooling moms foodie group (you gotta love homeschool communities—they aren’t just for the kids!). Doesn’t it smell soooo good?! All the other women with me remarked on how it was My first bite of it made me Add unlimited recipes. In a large skillet over medium-high heat, brown the cubed pork in the 2 tablespoons of olive oil. Place the pork on top of the rest of the ingredients in the And you did it! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Let me know in the comments! Stir in the curry powder and fish sauce, and add the pumpkin and 1⁄2 cup of the pumpkin (or … turned out pretty darn close to the original! If you don’t have an immersion blender, you can just blend it in a regular blender in smaller batches and then return the blended veggies to the slow cooker. In a large pan over medium-high heat, brown the cubed pork in 2 tablespoons of olive oil. Do NOT stir it. hours on low. Put everything except the pork, salt, pepper, and olive oil in the slow cooker. Add the pork and stir to coat. Let get making! https://www.bigoven.com/recipe/burmese-pork-and-pumpkin-stew/186649, Get Detailed Nutrition Facts on Any Recipe. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/burmese-pork-and-pumpkin-stew/186649. Add remaining water and pumpkin. It never occurred to me to seek out Burmese cuisine before, but now I realize that I’ve been missing out! As a bonus, you’ll also get a week-long meal plan with a ready to go shopping list! As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. Ladle in 3 cups of the pumpkin cooking water (if short on pumpkin water, add tap water to make up the difference). pork shoulder/butt, cut into 1-inch pieces with the fat trimmed off, pumpkin or kabocha squash, peeled and diced*. And I must say, my version of creamy pumpkin pork stew Return the pork to the crock pot and stir it the stew base. Or do you have a favorite kind of food that is less well known where you live?

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