simple ham brine recipe

Posted by on Nov 28, 2020 in Uncategorized | No Comments

Getting your cooker or smoker fired up with the BBQ Dragon is just as easy!. (It's a plan-ahead but soooooooooooooo worth it!) However, you must reduce the amount to just over 1 cup of salt. A cooler makes a great container to brine your ham in. You can substitute the coarse ground kosher salt with table or pickling salt if you prefer. Brine Fresh Ham Recipes 41,323 Recipes. Fresh ham is not the cured, smoked product we associate with ham. 41,323 suggested recipes. Christmas is too crazy and the parents seem to already have plans for turkey. https://www.allrecipes.com/recipe/17945/basic-brine-for-smoking-meat What would the oven temperature be for cooking? Include your email address to get a message when this question is answered. What about canning and pickling salt? We use cookies to make wikiHow great. When smoking or curing food, many recipes will call for you to brine your meat. Table salt will take up more volume, thus making the brine saltier. Do not add salt to the meat before cooking it. Add remaining ingredients. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/38\/Brine-a-Fresh-Ham-Step-1.jpg\/v4-460px-Brine-a-Fresh-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/38\/Brine-a-Fresh-Ham-Step-1.jpg\/aid4577605-v4-728px-Brine-a-Fresh-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"

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