Union Square Cafe – one of the country’s most acclaimed and beloved restaurants, and the flagship that launched Danny Meyer’s Union Square Hospitality Group (USHG) – has named Lena Ciardullo Union Square Cafe’s next Executive Chef, starting in early 2020. Right now, Ciardullo is executive chef of USHG’s Marta, Vini e Fritti, and Caffe Marchio. And now we’ll turn our attention to filling that executive chef role.”, “If you were to tell me when I first started at USHG 10 years ago that I would one day become the Executive Chef of Union Square Cafe, I would not believe you” said Lena. Union Square Cafe is a landmark American restaurant that has paved the way for generations of restaurants and chefs cooking market-driven food with an international accent and a refined, yet comforting approach to service and hospitality. Danny Meyer’s New York–based Union Square Hospitality Group (USHG) announced Lena Ciardullo as Union Square Cafe’s new executive chef. Now, the USHG will hire to fill her current role at Marta. She will take over in early 2020. “After a robust amount of traveling, tasting, connecting with industry colleagues and soul searching - it became abundantly clear that our answer was smack dab in front of us. Now at the Union Square Cafe, Chef Quagliata continues to cook the Italian cuisine he became known for in the Napa Valley while at Tra Vigne. After serious staff shakeups this spring, restaurateur Danny Meyer’s Union Square Hospitality Group is turning to a trusted insider to lead the kitchen at mainstay Union Square Cafe. 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With operations in New York, Las Vegas, and Washington, D.C. USHG has long supported its communities by supporting hunger relief and civic organizations. Executive chef Carmen Quagliata, who led the restaurant through its closure and relocation in 2016, left his post of 15 years in June. Chef Lena Ciardullo, who joined the group a decade ago, will take over as the restaurant’s new executive chef in early 2020, according to the restaurant group. Executive chef Carmen Quagliata, who led the restaurant through its … She later moved on to the kitchen at Gramercy Tavern where she worked as a tournant, before joining the Marta team in 2014. “We’ve had just two chefs at USC over the past 30 years, so we were a little out of practice when tasked with the job of finding the restaurant’s next executive chef, and we knew this was a really big decision,” said Danny Meyer, Founder and CEO of Union Square Hospitality Group. Note: I like this recipe best with cashews and pecans, but you can use any nuts that you like. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, the company now extends beyond the walls of its eateries. If you … Union Square Cafe Taps Longtime Insider as New Executive Chef, Sign up for the Lena Ciardullo, Executive Chef of Marta, Vini e Fritti, and Caffe Marchio, will join Union Square Cafe as its next Executive Chef starting in early 2020. Please explore our offerings for pickup and delivery. Union Square Cafe Names Lena Ciardullo as its Next Executive Chef. Lena is currently the Executive Chef of Marta, Vini e Fritti, and Caffe Marchio. “Having celebrated some of my most cherished and memorable meals at USC over the years, I couldn’t be more excited and honored to join such a passion-driven team.”. Celebrating its 34th Anniversary this year, Lena will be just the fourth executive chef at Union Square Cafe since its opening in 1985. A native of Chicago, she worked at USHG’s Maialino and Gramercy Tavern before landing at Marta in 2014, rising through the ranks to executive chef in 2018. Reservations are not currently available across USHG. Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars, which offer outstanding food delivered with our signature warmth and hospitality. Union Square Cafe – one of the country’s most acclaimed and beloved restaurants, and the flagship that launched Danny Meyer’s Union Square Hospitality Group (USHG) – has named Lena Ciardullo Union Square Cafe’s next Executive Chef, starting in early 2020. Union Square Cafe is the personification of Danny Meyer’s philosophy on hospitality and continues to be a staple of the culinary world and iconic New York institution. USHG holds 28 James Beard Awards and numerous accolades for its distinctive style of hospitality. Union Square Cafe has had just two chefs since it opened more than 30 years ago. As you may recall, Union Square Cafe had to close its doors to its famous 21 E. 16th Street location due to monumental rent hikes. In addition to creating Shake Shack, USHG offers operational consulting, runs a multifaceted catering and events business, Union Square Events, and a growth fund, Enlightened Hospitality Investments (EHI). Danny Meyer's first restaurant serves seasonal New American fare in a casually refined setting. 73% of African Americans said they did not have Each executive chef who has led USC’s kitchen has cooked soul-satisfying food seasoned with a warm hug. Lena is currently the Executive Chef of Marta, Vini e Fritti, and Caffe Marchio. A Chicago native, Lena Ciardullo first joined USHG in 2009 on the opening team of Maialino, a Roman-inspired trattoria. Union Square Cafe has had just two chefs since it opened more than 30 years ago. Prior executive chefs include Ali Barker (1985 - 1988), Michael Romano (1988 - 2005), and most recently Carmen Quagliata (2005 - 2019). Union Square Tokyo 〒107-0052 Tokyo Midtown Galleria D-B112 (B1) 9-7-4 Akasaka, Minato-ku, Tokyo, Japan (B1) 9-7-4 03-5413-7780 Lena is more than prepared to carry on that legacy and beyond.” Meyer continued, “Lena leaves mighty big clogs to fill at Marta. Throughout her time at Marta, Lena moved through the ranks, starting as a sous chef and ultimately assuming the role of Executive Chef of Marta, Caffe Marchio, and Vini e Fritti in 2018. Chef Michael Romano – Union Square Cafe, NY “I noticed the lightness and quickness of the Misono blade right away” Michael Romano studied and flourished as a cook at the New York City Technical College, then became one of the first Americans in some of France’s most important restaurants. Reservations are not currently available across USHG. Chef Michael Romano. The restaurant has thrice earned 3 Stars from the New York Times and is the recipient of 6 James Beard Awards, including Outstanding Restaurant, Wine Program, Service Excellence, and New York Chef.