venison chorizo burgers

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My burger mix was simple. Mix the ingredients gently- you don't want to overwork the mixture. Chorizo venison burger recipe. Using the trimmings he saves each time he butchers deer and just as the summer season starts he minces it all up and makes a mountain of burgers. They’re the perfect size for these quarter pound burgers and I like the little bit of chew they add. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. Oct 1, 2016 - This venison recipe makes an over-the-top antelope chorizo burger that will have you and your family asking for seconds I had some chorizo in the fridge that needed a use and hence these burgers were made and will no doubt be made again Roast the corn and onions on a hot grill until char marks develop on the outside. Use a spatula to stir everything until combined. —Jerry Honeyager, North Prairie, Wisconsin It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for … The peppers, corn, and onion in this recipe get grilled before hand. Oct 1, 2016 - This venison recipe makes an over-the-top antelope chorizo burger that will have you and your family asking for seconds Cook until the internal temperature reaches 160. Venison doesn't cost us anything because we usually process our own, so mixing venison with my ground beef saves us money. Remove the char skin and slice the peppers into strips. A burger with Mexican chorizo needs more beef or they will likely fall apart. They got  big thumbs up with the family. I'm a wife to charter captain, mom of two dogs, and lover of all things food. Every year my husband shoots a deer is a blessing for us and we are so grateful to have this incredible resource to work with. These burgers have great flavor. Instead of forming patties, you could cook the ground meat and serve them on tacos or over nachos. Chorizo is a coveted meat in our house, as is anything with a bit of spice and heat. No problem. Place in the fridge while you heat your grill, grill pan, or large pan over medium heat. I serve the burger patties on a sourdough english muffin. Why mix ground venison with ground beef? Allow to cook for 4-5 minutes then flip and top with pepper jack cheese. Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. Ancho chili is the star of this spice blend. By David Draper. Form into I'm Corrine Soave and Daily Ciabatta is my little space where I share the photos and stories that go with the food I serve my family and friends. Let's meet! Venison doesn't cost us anything because we usually process our own, so mixing venison with my ground beef saves us money. Slice the corn off the husk and combine it with the onion, tomato, lime, cilantro, and salt. February 29, 2012 So I ended up with about 20lbs of burger, and 20lbs of chorizo. John Griffin gives us his recipe for chorizo venison burgers the way butchers do them on a larger scale. These antelope chorizo burgers come out of the oven extremely moist and full of flavor. I have been asked to make this online tutorial many times during butcher demonstrations. Mixing it with ground beef adds fat which prevents it … 10lbs venison, 7lbs ground chuck, and 3lbs Brisket fat trim. It’s made from dried poblanos and unlike chipotle, which is made from jalapeños, the peppers aren’t smoked beforehand. Freshly ground antelope venison is mixed with mild chorizo and pan fried in a cast-iron skillet. Some of the peppers and onion get added to the meat to to add moisture and keep the patties from falling apart. Cover the bowl with plastic wrap until the peppers are cool enough to handle. All Rights Reserved. Add the olive oil to the pan or grill plate and place your patties on your heat source. Ancho chilis aren’t nearly as hot as chipotles so the meat doesn’t end up with a lot of heat, just some incredible flavor thanks to smokey cumin, warm cloves, and a little sweetness with a splash of apple cider vinegar. Wanted to make a nice quick batch of burger and chorizo. This venison chorizo has a laundry list of ingredients, but the end result is a deeply flavored burger that hits all the right taste notes. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. How do you make venison burgers that aren’t dry? While the burgers are cooking, toast the muffins on the grill or in an oven set at 400. Pour bacon and grease into a … I did a double grind, starting w medium, and finishing w fine. Scott and Grayson like the "earthy" flavor of venison in burgers but I prefer to mix it half and half with ground beef. My son, who's an avid hunter, gave me this super venison burger recipe. STEP AWAY FROM THE CERAL PROJECT: PIKELETS, AFTERNOON TEA ENGLISH STYLE: FRUIT SCONES, STEP AWAY FROM THE CEREAL PROJECT: GINGERBRAN MUFFINS, STEP AWAY FROM THE CEREAL PROJECT: BREAKFAST MUFFINS. Sub in beef or pork. . ThemeXpose I also form my patties then pop them back in the refrigerator for a half an hour to let the patties set up. Ancho chili is the star of this spice blend. Try it out and tell me about it in the comments below! I'm so glad you're here! Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. This venison chorizo has a laundry list of ingredients, but the end result is a deeply flavored burger that hits all the right taste notes. Top the muffins with the burger patties, poblano peppers, and corn salsa. Heat a large heavy frying pan to hot. I have been craving good chorizo, and I have some extra venison from last year. Remove from the heat and place in a bowl. We have a couple go to recipes we make over and over like this Venison Stew or Jay’s favorite Philly Cheesesteaks, but we’re always trying to find new ways to work with the earthy flavor that venison offers. Mexican chorizo venison burgers topped with roasted poblanos and corn salsa are the perfect addition to your next summer grill out. The best part is the lean, grass-fed, responsibly sourced protein. Get the latest Daily Ciabatta recipes sent to your inbox, Grilled Chicken and Peach Salad with Corn and Avocado, Lemony Quinoa Salad with Veggies and Walnut Pesto, Hummus Bowl with Za'atar Roasted Vegetables and Rice, 3 Poblano Peppers (reserving 1/2 of a pepper for the venison), 1 Medium Red Onion, sliced thick (reserving one quarter for the venison), 1/2 Roasted Poblano Pepper, chopped (Instructions above), 1/4 Medium Roasted Onion, chopped (Instructions above). This was pretty good. Set one of the peppers aside for the venison patties. I did half the recipe for the sauce and still had extra. Allow to sit for at least an hour before forming the patties. It’s made from dried poblanos and unlike chipotle, which is made from jalapeños, the peppers aren’t smoked beforehand. No venison? Helpful (9) Sherbear1 Rating: 4 stars 05/13/2010. Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. If you find yourself racking your brain for new ways to use venison, try this chorizo blend. Turn the grill on high and place the peppers on top until charred. Template Created By Making chorizo out of venison is perfect for those who don’t absolutely love the flavor of deer meat because chorizo has plenty of acid and seasoning, plus a bit of pork fat to tone down the richer flavor. Cook bacon in a skillet over medium heat until browned and crispy. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly are so crazy flavorful and juicy, I like them even more than traditional beef or turkey burgers. I am not giving you exact quantities as I did not measure them- burgers are more of a throw it in and see kinda thing anyway- well they are for me! Whisk together the vinegar and spices then add the venison, peppers, and onion to the mixture. Chop the onion and set half aside for the venison. If using the grill, place a cast iron skillet or oven-proof large pan on the grate of the grill and allow it to heat up. It is not very solid. Divide the mixture into four equal pieces and form into patties. A life without lemons is like swimming in the nude, you can do it but it just feels wrong! Tell me what you're thinking, I promise I don't bite! (Photo courtesy of Nevada Foodies) This venison recipe makes an over-the-top antelope chorizo burger that will have you and your family asking for seconds. If you’re like me, you or someone you love is an avid hunter and consequently your freezer is well stocked with wild venison.

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